Every year I wait for my favorite dessert in Maine.
Tonight: Indian pudding and icecream at the Maine Diner.
Tuesday, July 22, 2008
Monday, July 21, 2008
So Michael and I are driving along Route 7 in New York state today and see "Sherry Lynn's Gluten Free Bakery & Cafe".
I couldn't believe I was actually seeing a gluten-free restaurant in such a rural area. I don't even see gluten-free restaurants in Montreal.
We had just eaten lunch at some dinner but we braked, u-turned and raced back to the bakery.
IT WAS CLOSED!!!!!!!!!!!!
And it looks like it is closed for good. I was so disappointed :(
Poor Sherry Lynn. Poor me :(
Sherry Lynn's Gluten Free Bakery & Cafe
1691 New York Route 7, Brunswick,
NY 12180
TEL (518)-279-9267
I couldn't believe I was actually seeing a gluten-free restaurant in such a rural area. I don't even see gluten-free restaurants in Montreal.
We had just eaten lunch at some dinner but we braked, u-turned and raced back to the bakery.
IT WAS CLOSED!!!!!!!!!!!!
And it looks like it is closed for good. I was so disappointed :(
Poor Sherry Lynn. Poor me :(
Sherry Lynn's Gluten Free Bakery & Cafe
1691 New York Route 7, Brunswick,
NY 12180
TEL (518)-279-9267
Sunday, July 20, 2008
Syracuse
I'm on vacation for two weeks.
First stop on the road to Maine: Syracuse.
Tonight, THE MISSION: 304 East Onondaga Street, Columbus Circle, Syracuse. 315-475-7344.
This authentic, absolutely beautiful Mexican restaurant is housed in an old church which was the last stop for people using the Underground Railway before going onto Canada.
Our very informative waiter, Doug, filled us in with lots of history as well as hints into Chef Steve's Chilled Avocado Soup. Very gluten friendly menu.
Next visit, the museum next door which houses many of the artifacts taken from the Church basement. Then back to the restaurant for among other things, Cuban Coffee.
First stop on the road to Maine: Syracuse.
Tonight, THE MISSION: 304 East Onondaga Street, Columbus Circle, Syracuse. 315-475-7344.
This authentic, absolutely beautiful Mexican restaurant is housed in an old church which was the last stop for people using the Underground Railway before going onto Canada.
Our very informative waiter, Doug, filled us in with lots of history as well as hints into Chef Steve's Chilled Avocado Soup. Very gluten friendly menu.
Next visit, the museum next door which houses many of the artifacts taken from the Church basement. Then back to the restaurant for among other things, Cuban Coffee.
Thursday, July 10, 2008
Pedometers and Polenta
My new favorite side dish has become Polenta. My friend Orna, also my assistant at PatsyPie gave me the basic recipe.
One cup of Polenta mixed into 3 cups cold water.
Mix constantly over medium heat until it thickens.
Great leftover lunch the next day.
Added extras: grated fresh parmesan cheese, olive oil, butter, herbs, or tomato sauce etc.
PatsyPie Bakery fact:
I bought a pedometer this past weekend. I was worried I wasn't walking the required 10,000 recommended steps a day. My work hours are long and sometimes I'm just too exhausted to get to the gym.
My worries were groundless.
Monday: 15,1900 steps
Tuesday: 12,834 steps
Wednesday: 11,121 steps
Thursday : 12,141 steps
One cup of Polenta mixed into 3 cups cold water.
Mix constantly over medium heat until it thickens.
Great leftover lunch the next day.
Added extras: grated fresh parmesan cheese, olive oil, butter, herbs, or tomato sauce etc.
PatsyPie Bakery fact:
I bought a pedometer this past weekend. I was worried I wasn't walking the required 10,000 recommended steps a day. My work hours are long and sometimes I'm just too exhausted to get to the gym.
My worries were groundless.
Monday: 15,1900 steps
Tuesday: 12,834 steps
Wednesday: 11,121 steps
Thursday : 12,141 steps
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