We are looking at ways to make all PatsyPie goodies even better.
In the middle of the night last week, I thought how nice it would be nice to add some dark cocoa into the sugar we sprinkle on top of the Chocolate Chip Biscotti. This is the same dark cocoa we use in our Double Chocolate Mini Brownies.
WOW!!! The extra punch of dark rich cocoa is amazing. And I thought it was impossible to make the original Chocolate Chip Biscotti even better and chocolatier.
I wonder what I'll dream of tonight. Morning Glory Muffins "mmmmmm". I can still them from this afternoon as they came out of the oven.
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