The PatsyPie® Gluten-Free Bakery blog features the musings of Pat Libling, founder and owner of this unique and popular gluten-free company located in Montreal, Quebec, Canada. To learn more or to purchase online, go to www.patsypie.com.
Monday, June 30, 2008
Long Weekends
Happy July 1st fellow Canadians and Happy July 4th US.
Having 4 days off in a row seems so strange. I miss my bakery. Back on Wednesday.
My name is Pat Libling, but more and more people know me as PatsyPie. I was diagnosed with celiac disease in 1987.
Two of my daughters were also diagnosed with gluten intolerance. Over the years, my daughters and I put seemingly every gluten-free product available to the test, but rarely did any measure up in taste, texture or quality to regular bakery or store-bought goods. Finally,I took matters into my own hands. PatsyPie gluten-free cookies, biscotti, brownies and muffins are the yummy result!
PatsyPie goodies can be found across Canada in most chain stores and health food stores. PatsyPie is also moving south into many US stores. Check us out at www.patsypie.com.
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